November 5th, 6th and 7th, 2025
Tropical horticultural products embody an extraordinary level of biodiversity. While some are widely available, others—though rare—boast unique properties and high functional value. However, the supply and management of these products face persistent challenges due to the remote and scattered nature of wild sources, compounded by intricate logistical and distribution networks.
This conference seeks to address these challenges by fostering dialogue and collaboration among researchers, producers, businesses, and local communities engaged in tropical horticulture. It offers a dynamic platform to explore innovative solutions, exchange experiences, and discuss strategies for strengthening tropical horticultural supply chains, optimizing product quality management, and leveraging biodiversity to drive sustainable development.
By addressing key challenges and opportunities, this conference contributes to building sustainable solutions that balance conservation, economic growth, and societal benefits in tropical regions
Optimizing the development and management of horticultural production systems
Overcoming challenges in transporting and distributing tropical products efficiently
Unlocking the potential of underutilized and wild horticultural resources
Exploring the extraction, processing, and application of natural ingredients from tropical products
Highlighting innovations and achievements in bioeconomy that leverage tropical biodiversity to create sustainable value chains
Identifying and evaluating the potential of horticultural biodiversity for new applications, products, and markets
Propose to promote the country advance in postharvest handling and exportation opportunities
This chapter invites all interested in the transformation process in horticulture and environmental responsibilities
For over 20 years, we have been a leading scientific research institution committed to generating knowledge, fostering innovation, and facilitating technology transfer. Our work focuses on understanding and sharing insights into the biological, cultural, ecological, and social dimensions of the Colombian Amazon. By addressing the needs and expectations of our stakeholders, we contribute to sustainable development and holistic territorial management. Backed by a team of highly qualified professionals and cutting-edge research infrastructure, we are equipped to tackle the region’s environmental challenges.
The Universidad Nacional de Colombia is a public, autonomous, and constitutionally recognized institution, committed to the creation and dissemination of knowledge, with a strong connection to culture. Its mission encompasses higher education, teaching, research, artistic creation, and community outreach, always striving for excellence. With nine campuses located across different regions of the country, the University has a national presence and actively promotes access to higher education in diverse territories. Currently, it offers 329 graduate programs, including doctoral, master’s, and specialization degrees. It operates 30 research institutes and 29 research centers. The University’s scientific output includes 41 internationally recognized research groups, 433 active international agreements, and collaborations with 125 countries, as reflected in 7,551 scientific articles indexed in databases such as ISI and Scopus.
Tropical regions are rich in functional products, from food to nutraceuticals and phytotherapeutics. However, bridging the gap between these products and global consumers remains a challenge. The VI International Conference on Postharvest and Quality Management of Horticultural Products of Interest for Tropical Regions will explore solutions, with a strong emphasis on distribution logistics—a key obstacle in the value chain. The SINCHI Institute, a leading force in the development of Amazonian tropical products, invites all stakeholders to join the conversation and share their expertise.
General Director, Amazonian Institute of Scientific Research – SINCHI
Coordinator of Program Sustainability and Intervention Biologist Ph.D. Horticulture Science
Maria S. Hernandez G.
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